Pasta with tomatoes and onions
The collision of the taste of tomatoes and onions, plus fragrant meat foam and black pepper, believe you don’t like it
Recipe for pasta with tomatoes and onions
Step 1
Prepare the corresponding ingredients according to the required ingredients
Step 2
Add water to the pot and add the pasta to the boil
Step 3
Stir the pasta with chopsticks and cook over medium heat for about 13 minutes
Step 4
While cooking the noodles, cut the onion into thick shreds and set aside
Step 5
Peel the tomatoes and dice them for later use
Step 6
After about 13 minutes, remove the pasta and set aside
Step 7
Heat in a nonstick pan and add a little olive oil
Step 8
Add four cherry tomatoes
Step 9
The skin of the cherry tomatoes changes color and is set aside
Step 10
Add an appropriate amount of olive oil and add onions
Step 11
Onions to taste, add minced meat and stir-fry
Step 12
The meat changes color and add diced tomatoes
Step 13
Stir-fry until the tomato juice is removed and add salt to taste
Step 14
Pour in the pasta and mix well
Step 15
Add an appropriate amount of black pepper and mix well
Step 16
Serve with pre-fried cherry tomatoes, perfect ☺️
Step 17
Finished product drawing
Cooking tips for pasta with tomatoes and onions
1. If you like a stronger tomato flavor, you can add another tomato or add some tomato sauce 2. Pasta is more difficult to cook, you can use chopsticks to pinch Liu can start the pot
