Mini pizza
Pizza is often made at home, usually made on large plates one by one. Teacher Junzhi said that mini pizzas can be made for a variety of flavors at once. Yes, I really haven’t tried several flavors at once~ I have used many cheeses for pizza, including several cheese blends, and all mozzarellas have a good draw. It is indeed tempting to see all kinds of pizza shreds long, use mozzarella, put more, while it is hot, you can generally do it. But I like to make what my family loves – too much cheese makes me feel a little tired of eating, and we like to eat crispy pizza baked at high temperatures. I didn’t buy bagefol mozzarella, and I didn’t actually use it to make pizza, but I used it for omelettes or ham before. The blue box bri is not baked and melted on the pizza 555~ I have to change the golden text~~ But it tastes very good
The practice of pizza
Step 1
To make the base: Mix the ingredients except olive oil
Step 2
Knead a smooth dough with warm water and add olive oil
Step 3
Continue kneading until the dough is smooth and full of elasticity, leave to rise
Step 4
To make pizza sauce while fermenting: Chop the tomatoes, chop the onion, mince the garlic
Step 5
Add olive oil to the pan, add minced onion and minced garlic and stir-fry until fragrant
Step 6
Then add chopped tomatoes and stir-fry well
Step 7
Pour in water, add salt, sugar and oregano leaves and bring to a boil, turn to low heat and cover and cook for 15 minutes
Step 8
Cook until the tomatoes are soft and stir-fry into a thick sauce, add black pepper and stir-fry well, and the pizza sauce is ready
Step 9
I choose the filling, feel free
Step 10
Cut the bacon into small slices and fry them, cut the ham into cubes and fry them, cut the green peppers into rings, and chop or shred the onion
Step 11
Bagel Ford Golden Cheese
Step 12
After freezing, it was soft and soft for a while, and it was not easy to cut, so I pinched it with my hand and put it on the pizza
Step 13
The relationship between the kneading time and the yeast is that the dough ferments average
Step 14
Take the dough and roll it out thinly, I don’t want to make it too small, I print it in a bowl
Step 15
Put it on the baking sheet and poke it
Step 16
Spread the pizza sauce and top with cheese
Step 17
Put the various fillings on a small pizza and add a little cheese
Step 18
Preheat the oven to 200 degrees and bake the pizza in the lower layer for 15 minutes
Step 19
It was delicious~
Step 20
The remaining dough is made into a large one
Step 21
Fragrant~
Step 22
Thin and crispy bottom~
Cooking tips for pizza
1. Choose the ingredients at will 2. The base I make is very thin, and I may not be able to make so many thick ones, and of course I can have less cheese filling. 3. It is best to use mozzarella cheese to be stretched.