Pasta with tomato sauce bolognese

Pasta with tomato sauce bolognese

Pasta with tomato sauce bolognese, sweet and sour, a favorite of children. Have a breakfast, don’t be too beautiful!

Ingredients for pasta with tomato sauce bolognese

pasta150 g Pork100 g
tomato1 ketchup2 scoops
king oyster mushroom60 g Light soy sauce1 scoop
saltcrumb Ground black peppercrumb
starchAmount cooking oilAmount

Pasta with tomato sauce Bolognese sauce

Step 1

Prepare the ingredients, pork belly, tomatoes, king oyster mushrooms cut into minced pieces.

Step 2

Heat the pot, add olive oil, pour the ingredients into the pot, and stir-fry.

Step 3

Add salt, pepper, light soy sauce, and tomato sauce and continue to stir-fry.

Step 4

Stir well with starch and water, pour into the pot, thicken, and the thick sauce is ready.

Step 5

Cook the pasta for 10-15 minutes.

Step 6

After the noodles are cooked, scoop them up and pour the sauce over them.

Step 7

Mix it and it’s so delicious that you can’t speak.

Cooking tips for pasta bolognese with tomato sauce

Pasta is not easy to cook, it takes more than ten minutes to cook. There are skills in

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