Pasta with bacon and spinach
When I was a child, I was impressed by Popeye spinach, and I have always loved spinach, whether it is boiled or stir-fried, and this refreshing spinach pasta
Recipe for pasta with bacon and spinach
Step 1
Boil water in a pot, add some salt, add pasta and cook, remove and add some olive oil and mix well to prevent sticking and set aside.
Step 2
After washing the spinach, only remove the spinach leaves (the stems can be cold), boil water in the pot, sprinkle a little salt, add the spinach leaves and blanch them, remove and drain for later use.
Step 3
Cut the drained spinach into several pieces (it doesn’t need to be too crumbly), put it in a juicer (or blender) and pour in the right amount of milk.
Step 4
Just beat a few times, my juicer is almost enough for 10 seconds, no need to be too crushed, set aside.
Step 5
Put a little salad oil in a pan, heat over medium-low heat and add garlic slices and stir-fry until fragrant.
Step 6
After that, add bacon and bisporus mushrooms and stir-fry a few times, the bacon should be a little golden on the surface.
Step 7
Reduce heat, pour in 4, if you want more sauce, you can add an appropriate amount of milk, sprinkle with an appropriate amount of salt and black pepper, and stir well.
Step 8
Add the cooked pasta, mix well with chopsticks so that each noodle can be dipped in the sauce, turn off the heat and serve.
Cooking tips for pasta with bacon and spinach
Spinach pasta, after adding milk and stirring, there is no bitterness of spinach at all, if there is cream at home, you can also add some appropriately, the milky aroma will be stronger, it should be noted that the pasta for children is best to be softer, and the time to cook pasta for the fifth time can be longer. If you don’t usually like to drink milk, you can replace the milk on it with water. Bacon can be replaced with shrimp, which is also good!