Step 1

Ingredients prepared in advance.

Step 2

Master pizza flour, whipped cream, water, yeast, and salt are all placed in the bread machine kneading bucket.

Step 3

Knead two dough kneading procedures, you can easily pull out the glove film and take out the dough and knead it smoothly.

Step 4

Sealed fermentation is 1.5 times larger, and finger poke holes without retraction or collapse.

Step 5

Press on the exhaust.

Step 6

Put it on a pizza plate, push it into a circle with your hands, thick in the middle, and the dough is soft and malleable, easy to operate.

Step 7

Fork holes in the middle with a fork (prevent bulging when baking).

Step 8

Spread with tomato sauce and grated mozzarella cheese.

Step 9

Cooked corn kernels, cooked black pepper chicken chops.

Step 10

Sprinkle with grated cheese, put green pepper rings, onion.

Step 11

Sprinkle a thick layer of grated cheese on top.

Step 12

Put it in the middle layer of the oven that has been preheated to 180 degrees for more than 5 minutes in advance and bake for about 20 minutes to see if it is ready.

Step 13

Cut into pieces and enjoy!

Step 14

Cut it while hot, the cheese is stretched and fragrant, and the ingredients are rich and nutritious and healthy!

Step 15

The bottom of the cake is fluffy and soft.