Ham and cheese sandwich
In the morning, you need an energetic breakfast to start the day, the cheese is rich in nutrients, and there is a texture of sauce after heating and melting, which can be matched with various ingredients, today it is cheese ham, and you can also use jam instead of ham.
How to make a ham and cheese sandwich
Step 1
Microwave the butter at 600W for 10 seconds, soften it slightly, and spread it on one side of the bread.
Step 2
Turn the bread over and put the cheese slices on top.
Step 3
Dry the ham slices, place on the cheese slices and close the sandwich.
Step 4
If you think the portion is too big, a slice of cheese and a slice of ham will do.
Step 5
Heat the pan first, then slowly bake the sandwich over medium-low heat so that the texture can be crispier. You can also bake in the oven at 180°C for 3-5 minutes.
Step 6
Fry until you smell the aroma, one side becomes golden, you can turn it over, and both sides can be golden brown.
Cooking tips for ham and cheese sandwiches
1 White toast or whole wheat toast is fine, it is not recommended to be too thick. 2 You can use other meats without ham, jam is also acceptable. 3 Can be fried in a pan or oven at 180°C. 4 Eat it hot, the bread will not be crispy when it is cold, resulting in easy greasy.