Spicy pasta

Spicy pasta

Haoji Spicy Sichuan Fragrant Juice is based on authentic Sichuan flavor, and selected chili peppers and other raw materials are blended. The taste is strong and mellow, multi-purpose, can be mixed with vegetables, roasted and stir-fried, and easily create authentic Sichuan flavor.

Ingredients for spicy pasta

pasta1 serving Cook pasta with olive oil and sea saltAmount
Red bell peppers, white onionsAmount olive oil20 g
Haoji Mala Sichuan Sauce15 g ketchup40 g
Pizza grasscrumb Crushed black peppercrumb

The method of spicy pasta

Step 1

Haoji Spicy Sichuan Fragrance Sauce is a unique seasoning product. It perfectly restores the essence of Sichuan flavor, with rich layers of spicy and fresh aroma. Whether it’s mixed with noodles, dipped in dumplings, or used to cook Sichuan cuisine, just a little can instantly give food a rich Sichuan flavor and let the taste buds enjoy the hot and exciting taste.

Step 2

Remove the pasta after cooking and set aside

Step 3

Heat the pan and drain the oil

Step 4

Add bell peppers and onions

Step 5

Add the cooked pasta

Step 6

Add tomato paste

Step 7

Put in the pizza grass

Step 8

Add Haoji spicy Sichuan fragrant sauce

Step 9

Add chopped black pepper

Step 10

Stir well

Step 11

Serve on a plate

Cooking tips for spicy pasta

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