Bacon prawn thick-bottomed pizza
Make your own pizza at home, clean and hygienic, it is richer, and you can also adjust it according to your personal taste, killing more birds with one stone. I use a light wave oven, which has a transparent wall that allows you to see the process of making the ingredients at a glance, and it feels great to taste the deliciousness of the food and see the process of making the food.
Recipe for thick-bottomed pizza with bacon and prawns
Step 1
Flour, butter, milk, yeast, sugar, salt set aside
Step 2
Heat the milk until warm, mix the yeast in the milk, pour into the flour, add sugar, salt, butter and the dough and cover with plastic wrap to rise, about one to two hours
Step 3
Divide the proofed dough into two parts, take one of them and roll it into a dough and put it in a pizza plate, the edge of the cake should be higher, use a fork to evenly pierce a small hole in the crust and ferment for a second time for 20 minutes
Step 4
The light wave oven I used put the cake blank at 185 degrees for 10 minutes
Step 5
Brush the baked crust with an appropriate amount of tomato sauce, add mozzarella cheese, and brush the edges with a layer of whole egg liquid
Step 6
Add diced vegetables and shredded onions
Step 7
Add the shrimp and bacon
Step 8
The light wave furnace is low at 230 degrees for 10 minutes
Step 9
Sprinkle another layer of mozzarella cheese and bake for five minutes
Step 10
Delicious bacon and prawn pizza Come and taste it
Cooking tips for thick-bottomed pizza with bacon and prawns
1. Milk can be replaced with water. 2. Choose dishes according to personal taste.