Zero failure dragon fish cured seafood pizza
If you want to eat pizza but are too lazy to go out, the takeaway will not taste good when it is cold. There are some ingredients left over from the hot pot on the first day, so let’s take them locally.
The practice of Longli fish cured seafood pizza
Step 1
Dry both types of flour, add eggs and completely softened butter. Warm water melts angel yeast and slowly pours into flour and kneads into the dough. Cover the plastic wrap and stand still for about 1 hour, at which time the dough has risen to the previous two sizes. Of course, the fermentation time depends on the temperature of the day, the temperature was 38 degrees on the day I made pizza, so the fermentation for more than half an hour has risen to two! Observe the dough at any time, if it is too big, it will not taste good.
Step 2
I use frozen ingredients, so I need to thaw them. After thawing, remove the head and skin of the river shrimp, and slice the dragon fish, fish balls, and sausages for later use.
Step 3
Divide the dough into two and knead it. I have seen Tuo’s mother make pizza before, and each time she kneads the dough, it is really not easy to knead, so I make two dough every time. After kneading, let it sit for about 15 minutes, wrap one of the doughs in plastic wrap and freeze it next time. The dough is not afraid of freezing!
Step 4
Brush the pizza tray evenly with a layer of cooking oil, then roll out one of the dough into a dough and put it into the pizza tray, push the edge up to make a pizza edge, and use a fork to make small holes in the dough. Then bake in the oven at 200 degrees for about 5 minutes.
Step 5
After that, brush the tomato paste evenly on the cake and sprinkle some mozzarella cheese evenly on top. Put it in the oven again at 200 degrees and bake for about 5 minutes to melt the cheese.
Step 6
Take out the pizza, spread the dragon fish, sausage, fish balls, river shrimp, and green pepper rings evenly on the cake, and place it beautifully on the pizza according to your own ideas.
Step 7
After that, sprinkle the mozzarella cheese evenly on top of the ingredients, because I love cheese, so I put more on it. You can adjust the amount of cheese to your liking.
Step 8
Put in the oven again, 200 degrees, 20 minutes. Bite! The delicious Longli Fish Preserved Seafood Pizza is out! Let’s eat ^~^
Cooking tips for Longli Fish Cured Seafood Pizza
Fish balls can be more varied, so that they will look better on it. There is no butter at home, which can be replaced with cooking oil or olive oil.