Stir-fried pasta with tomato and eggs
Today I make a tomato and egg fried pasta, tomato believes that everyone is familiar with it, tomato scrambled eggs are also a home-cooked dish we often see on the table, today I add pasta to stir-fry together, the taste is super good, let’s take a look at the production process, very simple and easy to learn!
Pasta practice
Step 1
Prepare the ingredients. Eggs are beaten. Wash the tomatoes and cut them into small pieces. Tap the garlic and mince it. Cut the shallots into small pieces and set aside
Step 2
After the water boils, the pasta is cooked in a pot.
Step 3
Put an appropriate amount of peanut oil in the pot. Wait for the oil to be seven minutes hot, add the eggs and stir-fry into small pieces, then remove from the pan and set aside
Step 4
Put oil in the pan. After heating for seven minutes, add garlic and stir-fry until fragrant. Then add the tomatoes. Stir-fry to remove the water
Step 5
Then add the tomato sauce. Add a little sugar and stir-fry. Sauce.
Step 6
Pour in the eggs and stir-fry evenly. Then pour in the salt. Fuel. Stir-fry
Step 7
Then pour in the pasta and stir-fry evenly.
Step 8
Finally, add chopped green onions. Turn off the heat. After stir-frying evenly, it is ready to be served.
Step 9
Out of the pot. The nutritious tomato and egg stir-fried pasta is ready, easy to learn, come and try it!
Cooking tips for pasta
In addition to the antioxidant effect of vitamin C contained in it, lycopene is also one of the antioxidant components, so eating tomatoes regularly can help the body remove excess oxidative free radicals in the body, thereby playing an anti-aging role.