Liren’s electric baking pan tried the marshmallow version of nougat
Recently, friends in the baking circle are making nougat~~ I have always wanted to do it but I haven’t done it~~ First, I feel that it takes a long time to bake peanuts in the oven~ Second, I always feel that it is troublesome to make~~ But the raw materials are all bought~ My son is also looking forward to it! It just so happens that the Liren electric baking pan has arrived home~ Wipe it down~ Let’s roast the peanuts first~~ I feel so aggrieved about this tall and beautiful electric baking pan~~ Then dry my nougat! Because the peanuts are roasted well, the sugar is sweet (⊙o⊙) Oh, (*^__^*) Hehe……
Nougat practice
Step 1
Liren electric baking pan preheats first~ and then weighs out 300 grams of peanuts and spreads them all over~~ just right~ and then select the button to roast peanuts for three to five minutes~ hurry up! By the way~ it can be closed~ no need to turn it over
Step 2
After baking, you can rub the skin with your hands to cool down~~ It’s not bad to bake~~ After rubbing off the skin, put it in a fresh-keeping bag and roll it out with a rolling pin
Step 3
When roasting peanuts, prepare 300 grams of marshmallows ~ 200 grams of milk powder and 90 grams of butter ~~ The butter is not photographed in the pot
Step 4
90 grams of butter cut into small pieces~ put it in a non-stick pan and melt slowly over low heat
Step 5
After the butter melts~ add marshmallows and stir slowly to melt~ be sure to reduce the heat
Step 6
Then add milk powder and melt
Step 7
Add the roasted and crushed peanuts from the front and stir well
Step 8
Spread oil paper on the baking sheet in advance~~ and then spread the stirred above ingredients into the baking sheet~ When it is warm, use a rolling pin to compact it ~ shape it ~~
Step 9
Be sure to cut it into your favorite pieces with a knife while it is still warm
Step 10
Wrap it in sugar paper~~~ It’s beautiful~~
Cooking tips for nougat