Step 1

It’s so fragrant that I have no friends……

Step 2

Close the distance, is there any drooling?

Step 3

Butter softens

Step 4

After the butter is softened, add powdered sugar and mix well, sift into the low powder and mix well. Roll into a cylindrical shape and freeze in the refrigerator.

Step 5

Beat two eggs and set aside.

Step 6

Heat the pan over low heat, pour in butter, salt, and water to melt, add flour and stir quickly to blanch and mature the picture.

Step 7

Remove from heat and cool slightly, divide the egg mixture into three times and stir well.

Step 8

Stir well every time you add the egg mixture.

Step 9

The status as shown in the picture.

Step 10

Put it in a piping bag

Step 11

Extruded on the baking sheet as shown in the picture.

Step 12

Slice the puff pastry and cover it as shown in the picture.

Step 13

Preheat the oven to 200 degrees for 10 minutes, then bake at 175 degrees for 25 minutes.

Step 14

Remove from the oven and let cool

Step 15

Add powdered sugar to Anjia cream and beat it until hard, put it in a piping bag, and squeeze it into the puff pastry.