Step 1

Onion and bacon meat cut into evenly sized cubes. You can cut it into the shape you like.

Step 2

Put an appropriate amount of water in the pot, add a little salt, an appropriate amount of olive oil, add pasta, and cook until you can pinch it with chopsticks, about 15 minutes.

Step 3

Remove in cold water.

Step 4

Put an appropriate amount of olive oil in the pot, sauté the onion until fragrant, add the bacon meat, and stir-fry evenly.

Step 5

Add pure milk, salt, and half a bowl of water. Bring to a boil over high heat and simmer for a few minutes. Turn off the heat.

Step 6

Add the small recipe for stewing the good Western fun.

Step 7

Stir to melt.

Step 8

Add the pasta and cook for 1 to 2 minutes.

Step 9

The soup also becomes particularly thick. It’s ready to go!

Step 10

The milky aroma is particularly strong.

Step 11

Plate the pasta, add the pre-blanched broccoli, cut the avocado into small cubes and sprinkle with an appropriate amount of black pepper.

Step 12

You can use it directly! Black pepper tastes better when mixed well.

Step 13

Fragrant.