Step 1

The material is ready

Step 2

Put the pasta in a pan with a pinch of salt and cook for 10 minutes

Step 3

The cod is prepared with a little black pepper and salted;

Step 4

Sprinkle with a little flour, fry in hot oil until golden brown, take out the oil and set aside

Step 5

Continue to add minced garlic and onion to the pot and stir-fry until fragrant; Add a spoonful of white wine and cook pasta soup

Step 6

The key point is coming~ Anjia’s newly launched cooking cream; Imported from New Zealand, rich in 36.9% milk fat, very rich and domineering milky aroma! It can bring a more wonderful milky flavor to the ingredients

Step 7

Put the cooked pasta into the butter pan and continue to cook, the cream evenly wraps the pasta, and it quickly becomes flavorful, so fragrant~

Step 8

Put the pasta on a plate and place the fried cod pieces

Step 9

Each pasta is evenly coated with cream, and every bite is fragrant and tempting milky!

Step 10

Dip the cod in this garlic cream sauce, and your lips and teeth will be fragrant!

Step 11

This cooking cream is really the soulmate of Western food, come and try it~