Step 1

Put all the ingredients of the dough into the bread machine bucket in the order of liquid first and then solid, put sugar and salt diagonally, dig a small hole in the middle of the flour and pour dry yeast, start the bread machine and dough program and dough for 20 minutes, and start the fermentation program after mixing the dough for fermentation, and the dough will be about 2.5 times larger;

Step 2

When the dough is served, we can prepare the filling. Shred green peppers and onions;

Step 3

Pour the fresh shrimp into the water, add an appropriate amount of salt and ginger, and blanch it once;

Step 4

Peel off the shrimp shells, remove the shrimp lines, wash them, add Mrs. Le fresh chicken juice, black pepper, light soy sauce and cooking wine and marinate for about half an hour;

Step 5

Grate the mozzarella cheese and set aside;

Step 6

Pour olive oil into the pan and heat;

Step 7

Stir-fry shredded onions and green peppers;

Step 8

Remove the shredded onion and green pepper, use the remaining oil in the pot to stir-fry the marinated shrimp;

Step 9

At this time, the dough is almost fermented, choose the dough kneading program and continue to knead the dough for 5 minutes, and exhaust;

Step 10

Use a rolling pin to roll the dough into a circle, put it in the pizza pan and shape it slightly, so that the dough fits the pizza pan perfectly, and use a fork to fork some small holes in the dough to prevent the dough from bulging when baking;

Step 11

brush with a layer of pizza sauce;

Step 12

sprinkle with some cheese;

Step 13

Add shredded onion and green pepper and brush with a layer of pizza sauce;

Step 14

sprinkle some cheese on top;

Step 15

Put the shrimp on top and brush with a layer of pizza sauce;

Step 16

Sprinkle with another layer of cheese;

Step 17

Put it in the preheated oven, 200 degrees, medium layer, bake for 15-20 minutes, until the surface of the dough is brownish-red;

Step 18

Finished product;

Step 19

Finished product;

Step 20

Finished product.