Puff pastry puffs – Changdi Baker Man CRTF32K
My husband said that every time I go out to travel not to see the scenery, but to go to the local area to eat delicious food, in fact, I don’t want to admit it, but if you think about it, it is true, in fact, many baking enthusiasts are from the fact that they are an out-and-out foodie to embark on the road of making their own food! Puffs are actually made by myself from time to time, but puff pastry puffs are the first time, I like the crispy texture, the same as pineapple buns, every bite can not only taste the texture of the original puff puffs, but also the crispy puff pastry on the outside, the soft and crispy feeling is very layered, making people eat too much if they are not careful. Anyway, I’m either eating or making food, and the road of foodie is never endless.
How to make puff pastry
Step 1
Rub the softened 30g unsalted butter, powdered sugar, and low-gluten flour into coarse granules by hand
Step 2
After that, knead into a smooth dough, form a thick cylinder and freeze in a plastic bag for 1 hour
Step 3
40g unsalted butter mixed with white sugar, salt and water
Step 4
Heat over low heat until the butter is completely melted, and turn to low heat with small bubbles around the perimeter
Step 5
Sift in the low-gluten flour and stir until the dough has a smooth surface
Step 6
There is a thin layer of batter at the bottom of the pan to turn off the heat
Step 7
After the dough has cooled slightly, add the beaten eggs in batches and stir well
Step 8
Stir the batter until the spatula lifts it to take on an inverted triangle
Step 9
Put the batter into a piping bag and squeeze it into small balls of the same size, and the sharp corners on the round can be pressed down with your water-dipped fingers
Step 10
Remove the frozen puff pastry and slice it
Step 11
Cover the sliced puff pastry over the puff dough
Step 12
Preheat the oven to 180 degrees and bake for 30 minutes, then turn to 160 degrees for 20 minutes Poke small holes in the bottom of the puffs to cool and squeeze in the whipped whipped cream
Cooking tips for puff pastry
Baking tips 1 When adding egg liquid to the puff batter, be sure to add it several times, and then add it after stirring well each time to prevent the batter from being too thin, and too viscous will also affect the expansion of the puff. 2. Do not open the oven door during the baking process to avoid air leakage and affect the expansion of the puffs. 3 In addition to adding whipped cream, I personally recommend that the chantilly sauce will taste better.