Step 1

1. Make a few openings in the tomato skin and soak it in boiling water for a few minutes 2. Peel the tiger shrimp from the shrimp line 3. Chop the meat 4. Slice the white mushrooms

Step 2

1. Boil the pasta for 8 minutes, scoop it up and put it in cold water. 2. Fry the shrimp in a pan. 3. The white mushrooms are also slightly burnt to make them more fragrant. 4. Stir-fry the minced meat with a little salt

Step 3

Put a little butter in the pot, then pour in the tomatoes and stir-fry, add a bowl of water after the juice, and continue to mash the tomatoes with a spatula, so that the sourness can penetrate into the pasta even more.

Step 4

Pour in the minced meat that has been fried before, cook for two minutes, add pasta, shrimp, and white mushrooms, then pour in oyster sauce and light soy sauce and stir-fry for one minute before serving.

Step 5

Serve it out of the pan, then sprinkle with a little grated cheese and minced dried celery.

Step 6

A fork goes down and rolls up a bite, it’s comfortable!