Step 1

The medium dough is fermented in advance until the texture is dense

Step 2

Dried fruit is soaked in wine, and if you don’t like the strong taste of wine, add an appropriate amount of water

Step 3

Whip the medium and main dough materials until the film can be pulled out

Step 4

Drain the dried fruit and put it in the dough without whipping, folding it to let the dough merge with the dried fruit

Step 5

Place in a container sealed and leave to ferment overnight

Step 6

One hour before warming up the next day, divide the ingredients! Do not force and roll gently

Step 7

Put it in the mold, I used four inches

Step 8

2 shots of 35 degrees, humidity 80% to 8 minutes full, coated with egg liquid on the surface and sprinkled with pearl sugar

Step 9

Bake in the oven at 180 degrees for 42~45 minutes

Step 10

Hang upside down to cool the stall out of the oven

Step 11

Sprinkle the surface with vanilla powder

Step 12

Let’s eat…