Focaccia bread

Focaccia bread

Ingredients for focaccia bread

#面团材料 High gluten flour300g
water130g olive oil30g
salt3g sugar20g
Dry yeast3g Egg1
Cherry tomatoesAmount rosemaryAmount
Salted olivesAmount salt2 g
black pepper2 g

How to make focaccia bread

Step 1

1-7 ingredients into a bread bucket and stir for about 40 minutes

Step 2

Smooth dough is obtained

Step 3

The dough is 2 times the size of the dough, exhausted, and rolled into a square of 28 cm * 28 cm

Step 4

Wash the cherry tomatoes and cut them in half

Step 5

Prepare salted olives

Step 6

Rosemary, salted olives, cherry tomatoes are placed on the dough for 2 fermentations, then put in the oven at 195 degrees for 10 minutes

Step 7

finished product

Step 8

finished product

Step 9

finished product

Step 10

finished product

Cooking tips for focaccia bread

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