Unlock the Italian national food, pan-fried Italian potato meatballs

Gnocchi is one of the national pasta dishes in Italy, shaped like small dough or soft glutinous balls. It originated in northern Italy, such as Lombardy, Piedmont, etc., and can be traced back to the ancient Roman period. The basic recipe is potatoes, eggs, flour, properly seasoned, the simplicity of potatoes and the richness of the sauce collide to create a unique charm, both simple and changeable, you can boldly try different methods. Today’s pan-fried Italian potato meatballs are crispy on the outside and soft and glutinous on the inside, I hope you will try my recipe, there will be surprises.