Step 1

Mix all other materials for powder removal evenly

Step 2

Sift in the low powder丨Baking powder

Step 3

Sift in the cocoa powder

Step 4

Stir well

Step 5

Put in a piping bag and refrigerate for 1 hour

Step 6

Squeeze half of the batter and put a spoonful of chocolate sauce

Step 7

Squeeze the batter again Middle level 175 degrees, 15 minutes