Grease-free crispy bottom sausage pizza
Oil-free pizza made with the Chinese method of noodles is crispy, because there is less oil, salt and sugar, so it is healthier. Topped with sausage segments, crushed green and red peppers, and thick Anjia mozzarella cheese, it also tastes unique.
How to make an oil-free crispy sausage pizza
Step 1
Preparation
Step 2
Dry yeast is melted in clean water
Step 3
Flour and yeast water are stirred into a flocculent shape
Step 4
knead into a ball, knead it again into a smooth dough after 10 minutes; Put the plastic wrap in a warm place to ferment
Step 5
Cut the sausage into small pieces, and dice the green and red peppers
Step 6
Dough is served to 2 times the size
Step 7
Divide into 3 equal parts and knead and relax for 5 minutes
Step 8
Roll out a round cake blank with a diameter of about 18-20 cm, pierce the holes evenly with a fork and smear the tomato sauce
Step 9
Move the bread blank to a baking sheet and spread evenly with diced green and red peppers, sausage segments, and mozzarella cheese
Step 10
Put it in the middle layer of the preheated oven, heat 180 degrees, reduce heat to 200 degrees, 15 minutes
Step 11
Cut into pieces out of the oven and serve
Step 12
Long drawn, enjoyable to eat
Cooking tips for oil-free crispy bottom sausage pizza
1. The Chinese dough method used in this pizza is that there is no sugar, salt, or butter added to the dough, so there is no need to complicate kneading the dough, just make a ball; 2. There is no limit to the ingredients, you can choose the ingredients at hand or adjust according to taste; 3. The baking temperature and time are adjusted according to the actual situation of the oven and the size and thickness of the cake blank.