Step 1

Add water, yeast, sugar, lard to flour and knead the dough

Step 2

Prepare the puff pastry, dice the ham, chop the chopped green onion, add a little baking soda and stir well and set aside

Step 3

Roll out the dough, spread a layer of puff pastry, sprinkle with diced chopped green onion and ham, and fold it in half

Step 4

Divide into appropriate sizes, press them with chopsticks in the middle, and roll them up

Step 5

Make it all ready, put it in the steamer to ferment until it is 1.5 times larger

Step 6

Steam for 23 minutes

Step 7

Turn off the heat and simmer for 3 minutes to take out

Step 8

The salty and fluffy chopped green onion rolls are ready

Step 9

Eat it hot

Step 10

Flower rolls that both adults and children love to eat

Step 11

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