Step 1

Prepare all the side dishes

Step 2

Pour in olive oil in the casserole, then pour in the meat filling and stir-fry until the water evaporates, set aside.

Step 3

The pot does not need to be washed, just pour in onions, carrots and celery and stir-fry, after stir-frying the water, add butter and minced garlic and stir-fry evenly, then pour in the meat filling just now and stir-fry until the water evaporates, then add tomato paste and tomato cubes and stir-fry evenly.

Step 4

Pour in the red wine again

Step 5

Add salt, sugar and black pepper and sauté well

Step 6

Add an appropriate amount of water and bring to a boil.

Step 7

Preheat the oven to 160 degrees, put it in a casserole, cover and simmer in the oven for 90 minutes. (The advantage of stewing in the oven is that you don’t have to worry about pasting the pan)

Step 8

When the time comes, just take it out