Ham and chives flavored cat bagel
How to make a cat bagel
Step 1
All the ingredients of the dough part are added to the chef machine, and 1-3 gears can be made into a strong thick film.
Step 2
Divide it into eight parts equally, and then take out 30 grams of each dough, and you have eight large doughs and eight small doughs, all sort out the reunion and relax for 20 minutes.
Step 3
Take three ham sausages and cut them into small pieces, and cut one shallot into chopped green onions and mix well.
Step 4
Roll out the large dough as shown, squeeze the salad dressing, and sprinkle with an appropriate amount of ham and chives filling
Step 5
Seal tightly and roll up
Step 6
Rub a few times and rub it a little longer, one end is thin, the other end is thick, and the thick end is rolled out as shown in the picture
Step 7
Wrap the thin end into the thick end and pinch it tightly
Step 8
Roll out the small dough and wrap it in an appropriate amount of filling
Step 9
Seal the reunion
Step 10
Brush some water on the bagel seal
Step 11
Flatten the small ball slightly and place it on the bagel brush seal and glue it! Ferment at 30° for half an hour.
Step 12
Boil the sugar water until the edge of the pot is slightly bubbling, keep the heat low, add the bagel and cook for 30 seconds
Step 13
Cook in reverse for another 30 seconds
Step 14
Remove the drain water and place in a baking sheet
Step 15
Cut the kitten’s ears, preheat the oven to 200° and bake for about 20 minutes.
Step 16
The most original oven I used was baked very unevenly, it was time to change the oven…… Take it out to cool and draw the kitten’s expression with a baking pen.
Step 17
I can’t draw Baidu to search
Step 18
Don’t draw the same thing
Step 19
Cute and adorable kitten
Step 20
This is just the most successful one
Step 21
This one is tilted, in fact, when I was baking, I found that its head was about to fall off, so I quickly turned on the oven and pressed its little head back~ It is also very cute~
Cooking tips for cat bagels
