Step 1

Mushrooms can be used, put vegetable oil in a pot and stir-fry the mushrooms

Step 2

The mushrooms will appear in soup as they are heated, and when the soup is dry, add the ham and stir-fry

Step 3

Add the rice that has been left out overnight and add the garlic powder

Step 4

Add oyster sauce, not too much

Step 5

Add butter and cover the food processor and start blending on low speed for one minute

Step 6

Add salt to taste! finish