Step 1

Mix the bark material well, seal and refrigerate before use.

Step 2

Pour the ingredients of the bread body into the kneading bucket of the chef’s machine, knead well in 2 gears first, and then knead the glove film in 4 gears.

Step 3

After the dough is relaxed, divide it into 2 parts, roll it into a square shape, about 24cm long, roll it up, pinch it tightly, and freeze for half an hour.

Step 4

Open the ingredients of the puff pastry, put the bread body into the puff pastry, wrap it, then pinch it tightly and put it in the refrigerator for one hour.

Step 5

Take out the bread body, divide the bread into two, wrap it in a layer of almond flour and put it into the mold.

Step 6

Put the bread in the oven and let it rise at 30 degrees until it doubles in size.

Step 7

Preheat the oven to 195 degrees and bake the bread in the oven for 20 minutes.

Step 8

The bread is ready~ The fragrant bread is taken out of the oven, and the realistic trunk color and attractive aroma are mouth-watering. Smell it and drool, I believe you will like it!