Step 1

Polish seeds are made one night in advance The next day, hydrate the dough for 2 hours (room temperature), then mix the Polish seeds

Step 2

Dough folded once every 30 minutes, folded (4) times (refrigerated)

Step 3

Fold (1) and send the dough to the refrigerator (2) for 24 hours

Step 4

The next day, the dough is warmed for 30 minutes

Step 5

Divide the circle and relax for 10 minutes (The dough is soft, dip it in some flour before operating)

Step 6

Roll out the dough little by little

Step 7

Brush the sauce, stack the ingredients

Step 8

Middle floor, 230 degrees 8 minutes, cushioned slate