Step 1

All ingredients of the dough are mixed and kneaded into a dough and fermented until 1.5 times larger

Step 2

In a small bowl, add a spoonful of oil, a tablespoon of flour, 3 grams of salt and pepper, stir well and set aside

Step 3

Cut the chopped green onion and ham sausage into cubes and set aside

Step 4

Roll out the fermented dough, spread it with puff pastry, sprinkle with chopped green onions and diced ham

Step 5

Fold it in pairs, cut it into small pieces, stack it in groups of two, press it down with chopsticks,

Step 6

Twist into a flower roll shape

Step 7

Put the steamer to ferment until it is 1.5 times larger

Step 8

Boil water and steam for 18 minutes, turn off the heat and simmer for 3 minutes

Step 9

The salty and fluffy salt and pepper flower rolls are ready

Step 10

Finished product drawing

Step 11

Finished product drawing

Step 12

Finished product drawing