Comté cheese tuna ciabatta light breakfast
The number one and most popular cheese in France is Comté cheese, which is a hard cooked cheese made from raw milk, with an annual output of about 60,000 tons, which is rich in calcium, phosphorus, potassium, protein, delicate and mellow, and has a unique and rich taste. You don’t need to drink milk for breakfast, eating a piece of Comté cheese is enough to supplement the morning’s protein and other energy supply, paired with half a ciabatta, canned tuna, vegetables and fruits, so that people can have a light breakfast full of vitality.
The recipe for a light breakfast with tuna ciabatta with comté cheese
Step 1
Let’s meet the slices of Comté cheese, the texture is as delicate as beef tallow, there is a thin cheese hard shell on the outside, and the aroma of aged Comté cheese is complex and layered: the fruity aroma of dried apricots, the rich aroma of roasted hazelnuts, the strong aroma of roasted walnuts, and the ripe aroma of leather
Step 2
breakfast preparation; Ciabatta can be baked in an air fryer or oven for a crispier crust
Step 3
Cut the ciabatta into pieces, the comté cheese into thick strips, the apples into pieces, and the lettuce into large pieces
Step 4
Plate and enjoy your meal
Step 5
Mellow cheese, crispy ciabatta, sweet and sour apples, fragrant tuna, fresh lettuce
Step 6
This light breakfast is simple, nutritious and delicious
Cooking tips for a light breakfast with tuna ciabatta with comté cheese
1. The ingredients are not limited to these, and can be adjusted according to preferences and seasons; 2. Cranberry ciabatta has its own sweet and salty taste, cheese has a salty taste, and apples are sweet and sour, so no additional seasoning is required; 3. Freshly made and eaten, the texture and taste are the best.