Shandong people’s exclusive dry food – seasonal bean stump pizza
How many people have caught a cockroach when they were children? Cockroach – “talkative” delicacy on the tree When I was a child, I often went out to catch grasshoppers with the children in the compound on summer nights. It was a childhood full of laughter and novel adventures. At that time, I would eat dinner early in the evening, and then go out with a flashlight and an empty plastic bottle to catch the grasshoppers. Grags usually crawl out of the soil when it’s dark to catch them before they reach the treetops. How many people have caught the beautiful memories of a midsummer night when they were children? The whole body of the grasshopper is full of protein, no fat, and has high nutritional value. And traditional Chinese medicine says that the shell (cicada shedding) is also a blind Chinese medicine. As for the bean stumps, it is the provincial dish of Shandong, and it is also one of the must-eat dishes for every Shandong person in summer. When the two-piece set that we Shandong people must eat in summer is tied together to make pizza, whether those who don’t eat crickets and those who don’t eat bean stalks are silent, hahaha, but to be honest, the taste is still good!
How to make a pizza with bean stumps
Step 1
Prepare the ingredients. The grasshoppers are soaked in salt water in advance, washed and drained.
Step 2
Add yeast powder to the flour and stir well, then add water in small amounts and stir into a flocculent.
Step 3
Knead into a smooth dough and cover the plastic wrap to rise to twice the size and form a honeycomb inside.
Step 4
Pick and wash the beans and cut them into inches, and cut the onion into strips for later use.
Step 5
Heat the oil in a pan, after the oil temperature is 70% hot, put the drained cockroach into the pot, turn to low heat and fry until you see protein bursting, drain the oil and remove it for later use.
Step 6
Then add the beans and fry slowly over low heat until the exterior begins to wrinkle and drain the oil.
Step 7
Then put the onion in the pot, fry until fragrant, drain the oil, and remove it.
Step 8
Take out the noodles and use a pizza pan to make pizza blanks, brush with pizza sauce, sprinkle with grated cheese and side dishes.
Step 9
Then spread the drained crickets, beans and onions on top, and babies who like to just have a little more can sprinkle a layer of cheese crumbs on top.
Step 10
Put it in the oven at 230°C and you can enjoy it in 8-10 minutes!
Step 11
Shandong people’s exclusive dry food – seasonal limited edition cricket bean stump pizza, do you love it?
Cooking tips for snail bean stump pizza
1. Side dishes and grated cheese can be added to personal taste. 2. The temperature and time of the oven should be adjusted according to the size and thickness of the pizza being made, as well as the temperament of your own oven.