Step 1

Wash the beef tenderloin, cut it into 0.8 cm thick slices, and cut it horizontally and vertically into small cubes.

Step 2

Add green onions, garlic slices, pepper, starch, egg white and seasoning powder to the beef slices, mix evenly and marinate for 30 minutes. Then line the baking sheet of the air fryer with silicone oil paper, spray oil and place the beef slices, preheat at 180 degrees for 5 minutes, grill the steak for 18 minutes, and turn it over and spray oil halfway through.

Step 3

Add pasta when there are bubbles in the pot and boil for 8 minutes.

Step 4

Scoop the cooked pasta into the boiling water that has cooled in advance, drain the water, and mix with some sesame oil.

Step 5

I cut a handful of self-grown alfalfa and washed it in boiling water.

Step 6

Peel and dice the tomatoes, add oil to a boil in a pot, turn to low heat, add garlic slices and chopped green onions and fried yellow and sauté until fragrant, then add diced tomatoes, salt and peppercorn oil and stir-fry to collect half of the tomato juice.

Step 7

Cut two sausages and cut small cubes horizontally and vertically at one end.

Step 8

Put it in the air fryer for a time of 180 degrees, and the small dings will fall apart in 5 minutes.

Step 9

Add salt and ginger powder to a bowl and stir well, beat in 2 eggs and stir well.

Step 10

Bake two egg cakes

Step 11

Fold the egg cake in half and cut it into strips, put the sausage on one end, and roll it up

Step 12

Roll into a sunflower toothpick and fix it

Step 13

The sautéed tomato sauce is poured over the pasta

Step 14

Place two sunflowers, alfalfa, and rolled cargo flowers.

Step 15

Grilled steak is placed under the sunflowers