Step 1

Pour all ingredients into a bread bucket and mix the bread machine for 45 minutes

Step 2

Divide the kneaded dough into 16 parts and roll it into a circle, cover with plastic wrap and let stand for 30 minutes

Step 3

Once relaxed, knead it again and place it in a 22cm square baking dish

Step 4

Ferment the oven to 2 times the size (the oven is not plugged in, just put a cup of boiling water)

Step 5

After fermentation, brush the surface with a layer of milk

Step 6

Sprinkle with sliced almonds and put in the oven on and off the heat, medium layer, 170°, 30 minutes

Step 7

Almond butter small meal pack