Step 1

A simple and quick, sweet and crispy little biscuit!

Step 2

Prepare the materials.

Step 3

Add caster sugar to the softened butter.

Step 4

Beat with an electric whisk until the volume swells slightly and the color becomes lighter.

Step 5

Mash the yolks and sift into the whipped butter.

Step 6

Sift in low-gluten flour, cornstarch and salt.

Step 7

Mix and knead the dough, wrap it in plastic wrap, put it in the refrigerator for half an hour and take out the dough and knead it into a long shape.

Step 8

Divide into small balls of 10 grams and place them in a baking dish lined with tin foil.

Step 9

Press flat with your thumb.

Step 10

Bake in the oven at 150 degrees for about 30 minutes.