Step 1

Break up the egg mixture

Step 2

Add ham, chopped green onions and stir well for later use

Step 3

Add oil to the cooking pot;

Step 4

Pour in the egg ham liquid;

Step 5

Spread out a piece of finger cake

Step 6

Press down with a spatula and fry until the quiche is set

Step 7

then turn over and fry until the hand-grabbed cake can be moved;

Step 8

Spread with tomato sauce;

Step 9

Spread two slices of cheese on one side.

Step 10

half-folded;

Step 11

put on the cutting board and cut it into pieces;

Step 12

Finished product 1

Step 13

Finished product 2

Step 14

Finished product 3

Step 15

Finished product 4

Step 16

Finished product 5