Step 1

Butter softened, sugared and whipped until fluffy and whit

Step 2

Add the egg yolks and whip well

Step 3

Low-gluten flour and cocoa powder are sifted and added

Step 4

Stir into a ball, no need to rub it excessively

Step 5

The dough is divided into 12 equal parts

Step 6

Use a rolling pin to press a groove in the middle, send it to a preheated oven at 170°C for 20 minutes, and let it cool after cooking

Step 7

Mascarpone cheese with sugar and ground coffee, stir well and put into a piping bag

Step 8

Squeeze into the cookies

Step 9

Finally, sprinkle with cocoa powder and you’re done