Step 1

Prepare the ingredients

Step 2

Use kitchen paper to blot the blood on the surface of the beef

Step 3

Cut the beef into strips, add cooking wine, light soy sauce, oyster sauce, black pepper, olive oil, and starch and marinate for 20 minutes

Step 4

Shred the onion and set aside

Step 5

Open the pasta in the pot, add salt and cook for 8 minutes, remove the cold water

Step 6

Adjust the sauce Light soy sauce, oyster sauce, dark soy sauce, black pepper, starch, and water and stir well and set aside

Step 7

Put oil in a pan, add garlic and sauté until browned

Step 8

Add the onion and stir-fry until soft

Step 9

Add the beef strips and stir-fry until they change color

Step 10

Add pasta

Step 11

Add the prepared sauce, stir well, sprinkle some chopped parsley and serve

Step 12

Simple and delicious beef pasta is ready