Start with the dough: assorted pizza
Chinese New Year habits make some colorful delicacies. Delicious pizza, starting from kneading the noodles seriously, uses the recipe of the little chef’s rolls, which is super easy to use. The finished embryos are stored in the refrigerator and baked when you want to eat them.
Assorted pizza practice
Step 1
1. Let’s make the dough cake first and weigh the flour.
Step 2
2. Boil the yeast with warm water.
Step 3
3. Mix the ingredients in the dough together, and you can knead it by hand without a kneading machine.
Step 4
4. Knead until the dough is smooth.
Step 5
5. Divide into three equal parts, put them in a place at room temperature 30 degrees Celsius and let them rest for 20 minutes.
Step 6
6. Roll out the dough into a six-inch dough.
Step 7
7. The fork pokes the hole for breathability.
Step 8
8. Bake at 180 degrees for 8 minutes, which is the ready-made pizza base we usually use.
Step 9
9. Home version pizza, seasoned with regular tomato sauce and salad dressing, topped with sausage, bell peppers, onions, tomatoes, and mozzarella.
Step 10
10. Oven at 210 degrees for ten minutes.
Step 11
11. The taste is similar to the outside, and it is still fresh and healthy.
Cooking tips for assorted pizza
You can’t go wrong with one step at a time.