Step 1

Put the flour in a large mouthful, add yeast, salt, sugar, add milk in batches, stir into a flocculent, then add the butter softened at room temperature, knead until smooth, cover with plastic wrap and ferment!

Step 2

Let the dough rise to twice its size, take it out, cover with plastic wrap and relax for 10 minutes, then roll it out with a rolling pin.

Step 3

Place in a baking dish and use a fork to make holes. “Prevents bulging in the middle after high temperature baking”

Step 4

Spread with tomato sauce! (You can change it to your favorite sauce)

Step 5

Sprinkle with a layer of mozzarella cheese.

Step 6

Then put the pre-made sauce beef and chop it!

Step 7

Sprinkle with another layer of mozzarella cheese!

Step 8

Ready to go to the oven!

Step 9

Put the grill net into the middle layer of the oven, preheat it to 180 degrees in advance for 5 minutes, then put the pizza tray on the grill and bake at 180 degrees for 18-20 minutes! (Time and temperature are for reference only)

Step 10

Put on insulated gloves and take out the baking sheet!

Step 11

Perfect demolding! Easy and delicious!

Step 12

I like to eat thick-bottomed pizza, the real thing!