Macaroni stew with Spanish olives in tomato sauce
A simple meal, a good mood!
How to make macaroni with olive braised tomato sauce
Step 1
Macaroni is soaked in water for 15 minutes in advance, put in boiling water, add some salt, and boil until soft, then drain the water, and it is easy to boil soft after soaking.
Step 2
Wash the cherry tomatoes and cut them in half
Step 3
Onion and bacon cut into small pieces, Spanish olives sliced.
Step 4
Heat the pan, add oil, add onions and bacon and stir-fry until fragrant.
Step 5
Add cherry tomatoes and Spanish olives, stir-fry with a little salt.
Step 6
Add the tomato paste and bring to a boil with hot water (hot water with freshly boiled powdered water).
Step 7
Then add the soft macaroni and cook until the water is dry.
Step 8
Cover with mozzarella cheese and bake until the cheese is melted.
Step 9
Blooming
Step 10
Add a touch of rosemary for garnish
Step 11
finished product
Cooking tips for mac and olives with tomato sauce
Macaroni is soaked in advance, faster and easier to cook soft.
