Macaroni stew with Spanish olives in tomato sauce

Macaroni stew with Spanish olives in tomato sauce

A simple meal, a good mood!

Ingredients for ketchup and olive stew

macaroniA bowl baconHalf a slice
Spanish olives2 Cherry tomatoes4
onions15 g hot waterSmall half a bowl
ketchupAmount oil2 tablespoons
saltAmount Mozzarella cheeseAmount

How to make macaroni with olive braised tomato sauce

Step 1

Macaroni is soaked in water for 15 minutes in advance, put in boiling water, add some salt, and boil until soft, then drain the water, and it is easy to boil soft after soaking.

Step 2

Wash the cherry tomatoes and cut them in half

Step 3

Onion and bacon cut into small pieces, Spanish olives sliced.

Step 4

Heat the pan, add oil, add onions and bacon and stir-fry until fragrant.

Step 5

Add cherry tomatoes and Spanish olives, stir-fry with a little salt.

Step 6

Add the tomato paste and bring to a boil with hot water (hot water with freshly boiled powdered water).

Step 7

Then add the soft macaroni and cook until the water is dry.

Step 8

Cover with mozzarella cheese and bake until the cheese is melted.

Step 9

Blooming

Step 10

Add a touch of rosemary for garnish

Step 11

finished product

Cooking tips for mac and olives with tomato sauce

Macaroni is soaked in advance, faster and easier to cook soft.

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