Tomato Italian cheese grilled rice balls

Tomato Italian cheese grilled rice balls

Tomato and cheese grilled rice balls that can be completed in a few simple steps can be used as a breakfast option for lazy people, nutritious and delicious.

Ingredients for tomato and cheese rice balls

cooked rice1 bowl carrotA small section
CucumberA small section Chicken sausage or ham sausageHalf a root
Crushed seaweedAmount Roasted sesame salad dressingAmount
Tomato salsaAmount Anjia Italian tomato cheeseOne and a half pieces
salt3 grams

How to make tomato and cheese grilled rice balls

Step 1

Prepare the ingredients, remove the core of the carrots and cucumbers, chop the chicken sausages, and prepare a bowl of freshly steamed rice for later use.

Step 2

Add chopped carrots, cucumbers, diced chicken sausages, and chopped seaweed to the rice.

Step 3

It is best to have plain salad dressing, because I don’t have it at home, put some roasted sesame dressing and 3 grams of salt.

Step 4

Put on disposable gloves and mix evenly, squeeze them into a ball, and put them in the air fryer.

Step 5

How can you miss Anjia Italian tomato cheese for breakfast, cut one slice into four small slices, use one and a half slices, put it on the rice ball, and the air fryer is 180 degrees for 10 minutes.

Step 6

Squeeze on the right amount of tomato sauce, the fragrance of mushrooms is rich, and the vitality breakfast full of calcium is ready to go!

Cooking tips for tomato and cheese grilled rice balls

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