Shrimp thin noodles with saffron cream sauce
Pasta is pasta Pasta, also known as pasta, which is one of the closest to the eating habits of Chinese people in Western meals. There are many types of pasta, each with its own name, long and short, and the hollow type is called macaroni. In addition to straight noodles, there are thousands of types of pasta, such as screw type, bent tube type, butterfly type, hollow type, and shell type. The origin of pasta is said to have originated in ancient Rome, while others say that it was introduced from China to the whole of Europe by Marco Polo through Sicily. Pasta is made of durum wheat, which has the characteristics of high density, high protein, high gluten, etc., and the finished product is yellow throughout, resistant to cooking, and has a good taste. Generally speaking, sauces that go well with pasta are divided into four categories, in terms of color, that is, red, green, black and white. In the past, most of our common sauces were red sauce, but now green sauce and white sauce are also more popular. The one I made today is white sauce, commonly known as cream sauce. But in fact, its main ingredients are butter and milk, not the kind of cream used for desserts. This sauce is mostly used to pair with seafood, but this time I want to upgrade it, use saffron to give it a different style and taste, and make a fresh shrimp thin noodle~~
The method of shrimp thin noodles in saffron cream sauce
Step 1
Pasta with salt and cook for 10 minutes, set aside
Step 2
The sea shrimp leaves the tail shell, and the back is opened to remove the sand line
Step 3
Fry the shrimp meat in olive oil, add salt, chopped white pepper, and chopped parsley to taste
Step 4
Melt the butter and fry the flour well. Pour in the milk, put the saffron, and heat over low heat while stirring until it becomes a thin yogurt
Step 5
Add salt and crushed white pepper to taste
Step 6
Plate the cooked pasta and pour over the creamy sauce. Place a few fried shrimp on top and sprinkle with chopped parsley at the end
Cooking techniques for shrimp noodles with saffron cream sauce
When seasoning the cream sauce, it should be slightly heavier, because the noodles are tasteless, and it all depends on the sauce to enhance the flavor. In addition, you can also add a few more seafood to make this noodle according to your taste preferences. Frugality is up to people, just like to eat, and the practice is basically the same.