Ham and egg vegetable pies

Ham and egg vegetable cakes, crispy on the outside and tender on the inside, with meat, vegetables and eggs, simple, nutritious and delicious.

Ingredients for ham, eggs and vegetable cakes

Step 1

In a large bowl, add the shredded carrots, shredded carrots, and diced ham

Step 2

Add flour

Step 3

Add an appropriate amount of water and stir well

Step 4

Brush the pan with oil

Step 5

Add the ingredients and fry over medium-low heat

Step 6

Fry until golden brown on one side, turn over and fry until golden brown on both sides

Step 7

finish