Italian tomato cheese cover is covered with fish sausage small meal buns
For a different breakfast, you can try the Italian tomato cheese cover quilt fish sausage small meal kit
Italian tomato cheese cover with fish sausage small meal buns
Step 1
Pour 100 g of Polish seeds made overnight into a cooking basin
Step 2
Put 5 grams of high-sugar resistant dry yeast into 50 grams of water and stir well
Step 3
Pour in 200 g of milk and yeast liquid and continue to stir well
Step 4
Pour in 40 g of white sugar
Step 5
Pour in 450 g of high-gluten flour
Step 6
After kneading the dough, cover with plastic wrap and let it rest for 20 minutes
Step 7
Add 20 grams of butter and 5 grams of salt and continue to knead into a ball
Step 8
After kneading the smooth dough, cover with plastic wrap and let it rise for 40 minutes until it doubles in size
Step 9
After dividing the dough into 60 grams of dough, continue to cover with plastic wrap and let it relax for 20 minutes
Step 10
Knead the loose dough into a circle
Step 11
Top with mini fish sausages
Step 12
Cover with Anjia Italian tomato-flavored cheese slices and continue to ferment for a second time for 40 minutes
Step 13
Fermented dough can be baked in the middle and lower layers of the oven at 180°C for 25 minutes
Step 14
For a similar breakfast, the Italian tomato cheese cover is made with a small fish sausage meal kit
Cooking tips for Italian tomato and cheese covered with fish sausage small meal kits
