Tomato and cheese gratin

Tomato and cheese gratin

Ingredients for tomato and cheese gratin

cooked rice1 bowl tomato3
Ginger slices3 tablets Mozzarella cheeseAppropriate amount of grams
salt1 scoop sugar1 scoop
ketchup1 scoop diced vegetablesAmount
butter1 block onionsHalf

How to make tomato and cheese gratin

Step 1

Prepare the ingredients as shown in the picture

Step 2

Melt butter over low heat

Step 3

Add the onion and stir-fry until fragrant

Step 4

Add the tomatoes and stir-fry for a while

Step 5

Add salt to taste

Step 6

Add sugar to taste

Step 7

Add tomato paste to taste and stir-fry until the tomatoes are soft and juicey

Step 8

Set aside the finished tomato sauce

Step 9

Put rice in a bowl,

Step 10

Spread the sautéed tomato sauce

Step 11

Sprinkle with vegetable grains

Step 12

Sprinkle with grated cheese

Step 13

Bake in the oven at 200 degrees for about 10 minutes

Step 14

Milky aroma,

Step 15

Sweet and sour cheese gratin

Step 16

Both adults and children love to eat it

Step 17

Finished product drawing

Cooking tips for tomato and cheese gratin

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