Baked pumpkin with Saint-Paulan cheese
Recipe for roasted pumpkin with St. Pauline cheese
Step 1
Prepare the ingredients as shown in the picture
Step 2
Peel and cut the pumpkin into pieces, add salt and black pepper to taste, add an appropriate amount of oil and mix well
Step 3
Bake in the oven at 200 degrees for 30 minutes until the pumpkin is cooked through
Step 4
Prepare St. Paulan cheese peeled and cut into pieces, it is the first compressed uncooked cheese created by the monks of St. Paulin, with a soft flavor, rich milky aroma, salty or sweet, versatile style, orange-yellow washed skin, smooth and firm core like butter, suitable for peeling and eating, or added to sandwiches, very liked
Step 5
Top the roasted pumpkin with sliced Saint Paulan cheese
Step 6
Bake in the oven at 200 degrees until the cheese is melted
Step 7
Put it on a plate and sprinkle it with chopped parsley and eat it
Step 8
The milky, soft and sweet cheese baked pumpkin is ready
Step 9
Delicious and nutritious breakfast, you should try it too
Cooking tips for roasted pumpkin with Saint Paulan cheese
