Step 1

Fry the meat sauce the night before (99% lean meat with a drop of fat): Cut all the ingredients and set aside, I chop the meat foam directly, you can beat it with a machine, ginger, onion, and tomatoes are washed and cut for later use, and pour in the hot oil in a pot

Step 2

Stir-fry until the meat foam turns white and slightly golden, then add minced ginger and diced onion and stir-fry until fragrant, then add diced tomatoes and stir-fry until soft, then pour in 60 grams of tomato sauce (the pure tomato sauce I used, no added flavor), stir-fry until fragrant, and then add half a spoonful of salt to taste

Step 3

1 bottle of cooking wine to remove the fishy smell, 1 teaspoon of sugar, appropriate amount of pepper Stir-fry well, cover well, and simmer over low heat for about 2 minutes

Step 4

Cook and put the cooling lid plastic wrap in the refrigerator for later use, and put it in the refrigerator if it is hot and afraid of breaking

Step 5

Prepare the dough part before going to bed (I use all-purpose flour): 300 g of flour, about 1 g of salt, half a spoonful of sugar, 3 g of yeast and mix well, pour in 200 g of cold water

Step 6

Stir into a large cotton wool shape, pour in 10 grams of corn oil, wear gloves to squeeze the dough evenly, cover with plastic wrap and let it rest for about 5 minutes, and then pull up and fold the dough as shown in the picture (the dough has a relatively large water content, so try to wear gloves when operating).

Step 7

After that, grab the dough and beat it for about 6 minutes, that is, grab the dough and throw it into the basin, repeat the operation, the dough will be smooth, cover the plastic wrap and let it stand at room temperature 24 degrees for 20 minutes, after 20 minutes it will start slightly, and then put it in the refrigerator to ferment, I am about 9:16 p.m. and put it in the refrigerator

Step 8

The next morning I got up and sent it, took it out to warm it up for about 10 minutes, and when the dough warmed up, I sliced the cuttlefish intestine and fried it, and I didn’t take a picture, my pan of 24 inches was relatively small, I wanted to make two for fear that the crust would be too thick, and finally I took 1/3 of the dough, sprinkled a small handful of cornmeal in the non-stick pan, and you can also grab some cornmeal in your hand to prevent sticking, and then spread the dough flat in the pot, with a thin point in the middle and a thicker edge.

Step 9

Poke a hole in the middle of the cake embryo with your fingers, don’t poke it, then turn on the fire, cover the lid and bake for about 5 minutes over low heat, during which you should keep moving the pot to let the cake heat evenly, then turn it over and cover the lid for 3 minutes, turn off the heat. Then sprinkle some Anja mozzarella cheese crumbs.

Step 10

Spread the meat sauce, put the fried cuttlefish sausage slices, and then put a lot of Anjia mozzarella cheese crumbs, then turn on the heat, cover the lid and simmer over low heat until all the mozzarella cheese crumbs are melted and ready to be served! Anjia’s mozzarella cheese chooses original cottage cheese, and the ingredient list is clean and simple, which is not only delicious, but also reassuring.

Step 11

I bake the remaining 2/3 of the dough in the oven, preheat the oven to 200 degrees for 10 minutes, lay the baking sheet with silicone oil paper, lay the dough flat by hand and then on the baking sheet, the perimeter is higher and thicker, the middle is thinner, the same is poked with your hands, do not poke it, and then send it to the preheated oven to bake for 8 minutes, take it out and squeeze a little honey mustard

Step 12

Sprinkle a little Anjia mozzarella cheese crumbles, spread with tomato meat sauce, then put a lot of Anjia mozzarella cheese crumbles, bake in the oven at 200 degrees for about 15-20 minutes, see the cheese melt, and the last five minutes can be adjusted to 230 degrees to bake to make the cheese better colored, and the fragrant tomato bolognese pizza is baked

Step 13

Finished product picture, the oven-baked crust is softer, the pan-fried crust is crispier, I personally prefer the oven-baked crust

Step 14

The finished picture, the photo taken in the morning light, the color saturation is too high haha

Step 15

Finished product picture, soy milk with pizza, the combination of Chinese and Western is invincible!