Nutritious breakfast/pasta with shrimp with cheese
This cheese shrimp spiral pasta is sweet and sour, with a hint of spiciness and a rich milky aroma that will whet your appetite. The spiral pasta is chewy and chewy, paired with tender green shrimp, the taste is rich and multi-layered. Cheese provides calcium and protein, which contribute to bone health. Paired with vitamin-rich cherry tomatoes and mangoes, this pasta dish is not only delicious, but also very healthy and nutritious!
Recipe for pasta with shrimp with cheese
Step 1
Prepare all ingredients and dispose of them. Remove the intestines from the shrimp and use a kitchen paper towel to absorb the water.
Step 2
Add an appropriate amount of water to the pot, add 1 teaspoon of salt to boil, add the spiral pasta, cook over medium-low heat for about 8 minutes, stir gently, remove and set aside. Add a little salt and cooking wine to the shrimp, let stand for 5 minutes, pour olive oil into the pan, add the shrimp and fry until cooked.
Step 3
Cut the cherry tomatoes into pieces and stir-fry them together with the shrimp, then pour in the Thai sweet and spicy sauce; Slice the St. Paulan cheese and cut out cute patterns with molds.
Step 4
Chop the remaining cheese into pieces and add them to the pot and mix well with the shrimp and cherry tomatoes to make the aroma of the cheese blend perfectly with the sweet and sour taste of the Thai sweet and spicy sauce.
Step 5
Put it out of the pan and put it on a plate, arrange it in the shape of a crescent moon, put the cheese slices on top of the pasta, and then surround the mango slices into a flower.
Step 6
Sweet and sour with a hint of spiciness, accompanied by rich cheese slices, paired with a cup of favorite coffee ☕️, you can enjoy.
Cooking tips for pasta with shrimp with cheese
Olive oil can be replaced with butter for more fragrant, sweet and spicy sauce can be replaced with tomato soup, and fruit can be your favorite.