Italian tomato-flavored cheese omurice

Italian tomato-flavored cheese omurice

Ingredients for Italian tomato-flavored cheese omelette rice

cooked rice1 bowl Egg2
onionsHalf carrotHalf a root
Anjia Italian tomato-flavored cheese slices1 tablet Ham sausage1 stick

Italian tomato-flavored cheese omelette rice

Step 1

Prepare dice the onion, dice the carrot, and dice the ham and set aside

Step 2

Heat the oil, add the onions and carrots and stir-fry for a while

Step 3

Stir-fry until soft and transparent, add diced ham and stir-fry for a while

Step 4

Add the remaining rice and stir-fry evenly

Step 5

Add a spoonful of light soy sauce and season with salt

Step 6

Stir-fry evenly, remove from the pan and put on a plate

Step 7

Prepare two eggs and beat them into a bowl

Step 8

Pour into a pan and fry until cooked

Step 9

The finished omelette rice is covered with a piece of Anjia Italian tomato-flavored cheese slices, which is Anjia’s new flavor of cheese slices, rich in protein and calcium, and is delicious to eat directly or into dishes

Step 10

Sprinkle black sesame seeds on a plate and serve

Step 11

The nutritious and delicious cheese omurice is ready

Step 12

Finished product drawing

Step 13

Eat it hot

Cooking tips for Italian tomato-flavored cheese omelette rice

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