Step 1

With its good melting properties, Saint Paulin is ideal for hot pots, cheese pots or adding creamy textures to hot dishes such as pasta, mashed potatoes or stews.

Step 2

French Saint-Paulan cheese is based on carefully selected pasteurized milk and surface fermented using traditional techniques. During its maturation phase, specific microorganisms are nurtured through periodic application, resulting in the signature orange shell and extreme smoothness of the interior.

Step 3

Put water, sea salt and olive oil in a pot, bring to a boil, add pasta, and cook for 10 minutes

Step 4

Spray olive oil in another pot

Step 5

Put in the cherry tomatoes cut in half

Step 6

Fry the juice over low heat

Step 7

Squeeze on the ketchup

Step 8

Cooked pasta is scooped into the tomatoes

Step 9

Add sea salt and cooked corn kernels

Step 10

Stir well

Step 11

Load into deep dish

Step 12

Saint Paulin is thinly sliced

Step 13

Place directly on top of the pasta

Step 14

Saint Paulin’s flavours are layered with sweet, salty, subtle bitterness and nutty notes, occasionally intertwined with light alcohol notes to create a feast for the senses. With a glass of milk, are you satisfied with today’s nutritious breakfast?